Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

A vegan chili made with tempeh, so it has the same taste and texture as the version with meat.

Steam roasted carrots with cumin, olive oil, and cilantro.

Take inspiration from this perfect grain-and-veg salad or 9 other quick weekday lunches.

Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitos on Food52.

How to Make Hot Cocoa Mix on Food52.

Miso is so hot right now — here’s why you should be using it to roast your root vegetables.

A simple, Scotch-based cocktail that’s smoky and rich, sweet and spicy.

Soba noodles with spicy toasted chickpeas, crunchy roasted broccoli, and buttery avocado.

How to Make Puff Pastry on Food52.

Your new favorite chocolate cake on Food52.

So you can dip everything into it — and all you need is a microwave.

Pork slow-cooked in milk until it’s fall-apart tender, in a garlicky, nutty sauce.

Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.

A perfect rum and ginger beer cocktail.

A gluten- and grain-free granola that’s buttery, salty-sweet, and chock full of nuts.

This chicken is marinated, then baked with potatoes and chickpeas — and it uses no more than one pot.

A nutty take on fortune cookies that you can make at home and fill with your own fortunes.

A kitchen hack for your next batch of pancakes: take whatever milk you have, then add lemon juice or vinegar.

Don’t settle for inferior versions — the guac of your dreams is just around the corner.