A tower of cream puffs dipped in caramel and drizzled with chocolate ganache.

Thin and soft flatbreads with multi-laminated diced scallions and scallion oil.

Stress-free vegan gingerbread cookies.

This silky vegan chocolate pie has a secret ingredient — tofu.

A homemade version of the Taiwanese street food: rich, light, and with tons of delicious layers.

This strata with greens, sausage and cheese is perfect for company.

A classic, lemon-y and moist cake.

These fries are 10 times easier to make than their deep-fried cousin. And about 10 times as delicious.

Eggnog: the kind of holiday drinks. Booze included.

Endive, brandy and bread are a bright holiday appetizer.

Red wine poached pears are a simple, and simply elegant, dessert.

This Autumn Apple & Pumpkin Galette tastes as good as it looks.

Make ponzu — the savory/spicy/citrus-y Japanese condiment — from scratch. Then put it on everything.

Fluffy sweet potato-based biscuits with honey and coconut oil.

Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream

Gingered Cranberry-Pear Pie — a perfect pie to add to your Thanksgiving repertoire.

This homemade cranberry sauce is just like the stuff you’d get in the can — but way, way better.

A gluten-free alternative to Thanksgiving stuffing with kabocha squash.

A warming spiced soup topped with caramelized shallots.