Bitter dandelion greens and spicy mustard greens meet a quick sauté in bacon grease along with fragrant shallots and garlic.

Pumpkin cinnamon rolls with orange cream cheese icing.

Lemon Chess Pie from Four & Twenty Blackbirds.

This Moroccan Warming Winter Squash Tagine is perfect for the cold months ahead.

Savory Root Vegetable Pie — A savory, satisfying dish that is vegetarian friendly.

Black Bottom Oatmeal Pie from Four & Twenty Blackbirds

Homemade Pumpkin Spice Latte with real pumpkin and real spices.

A 5 step method for making latkes without a recipe.

This Brilliant Red Beet Hummus is savory, sweet and healthy. Spread it on everything.

Brie for breakfast? Put it on Pumpkin Bread, and we say “why not?”

Yogurt masquerades as pasta sauce in the role it was born to play, with caramelized onions.

The best home-brewed coffee.

Sweet and Salty Roasted Pumpkin Seeds.

Turkey and all the trimmings in a new twist on the leftover sandwich.

These baked eggs with mushrooms and gruyere are a snap — and oh-so-satisfying.

A cozy take on pumpkin soup–with beer.

These apple chips are a healthy snack for kids and adults alike.

Pancetta is the secret to this pasta.

A perfect appetizer or spread made from olives, anchovies, and capers.

A sweeter version of traditional oatmeal cookies.