For a healthier recipe, these vegan sourdough croissants are made with oil instead of butter. They have half the fats than the classic one.

These gluten-free garlic breadsticks are a wheat-free take on the traditional Italian snack prepared with extra virgin olive oil.

This homemade French brioche bread is gluten-free and dairy-free made with eggs, coconut oil, and oat milk.

This guava pineapple smoothie with coconut milk bursts with tropical flavours, and packs vitamin C and fibres.

Made with avocados, matcha, and erythritol, this green sorbet is incredibly creamy, and healthy too. With no sugar and dairy, it’s keto.

These delicious vegan and gluten-free pierogi dumplings are prepared with a no-dairy and no-egg homemade dough, and a healthy filling.

Made with just frozen fruit, this sugar-free vegan mango sorbet is an incredibly easy recipe to prepare homemade ice cream without a machine

This Indian-style kasundi mustard is a quick homemade sauce recipe prepared with green mangoes, turmeric, ginger, and fresh chillies.

This sugar-free and vegan banana pear bread is a healthy breakfast loaf made with wholemeal flour, coconut yogurt, flaxseeds. Only 175kcal!

This mango malai kulfi recipe is a vegan and healthier variation of the classic Indian-style ice cream, made with coconut milk, and cashews.

Easy and healthy, this gluten-free chapati recipe is made with cornmeal, gram flour, arrowroot, and turmeric, perfect with curries!