Beer-battered zucchini flower fritters with curried tomato coulis.

Corn on the cob with sumac butter.

Peach upside-down cake with Cognac caramel

Sour beer and cherry rum punch.

Grilled potatoes with rosemary, garlic and coarse sea salt.

Chipotle chili oil

Grilled kale pizza with smoked Gruyère, sweet corn and chipotle chili oil

Grilled apricot salad with shaved fennel.

Rhubarb and oat crumb cake with fresh ginger.

Ramp pesto

Shaved asparagus and goat cheese bruschetta with chive-infused oil.

Quinoa tabbouleh with pickled asparagus and tangelos.

Pickled asparagus with pink peppercorn and mustard seeds.

Beet soup with orange crème fraîche and beet chips

Buttermilk panna cotta with kiwi compote and salted Marcona almond brittle.

Kiwi compote