Roasted cauliflower with za’atar and lemon.

Chestnut flour waffles with blackberry-orange syrup.

Pear tart with hazelnut frangipane and cardamom Chantilly

Shiitake mushroom lettuce wraps with basil chiffonade.

Coconut oatmeal with persimmons and palm sugar.

Wilted radicchio with vincotto.

Infused with with fresh ginger and spices, this yields a tangy syrup that you can use for either savory or sweet dishes.

Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seeds

Broccoli and cheddar torta.

Oven-roasted tomatoes with garlic and lemon thyme

Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheese: A healthy Mediterranean salad recipe that’ll hold its own as a main course

Grilled avocado with tomato-basil salsa: A superb vegetarian grilling option for your summer and fall barbecues!

Fresh fig and melon salad with mizuna and smoky cashews.