Tart apricots in a sticky caramel and lovely vanilla sponge cake, with hint of woody thyme.

Roasted Butternut, Crisp Apple & Labneh Salad with Pomegranate Molasses Dressing

How to Poach the perfect egg. Serve with Chilli Tomato sauce and lime for Summer brunches.

Rich cocoa cookies with roasted hazelnuts, dark chocolate chunks & a hint of rosemary and spices

Asparagus Vine Tomato & Bocconcini Tartlets with Balsamic Drizzle

Fresh & Brandied cherries with folds of Kirsch whipped cream and chewy vanilla meringues

Slow cooked lamb stew in red wine, topped with crunchy herbed croutons

Fragrant Pink Peppercorns in a slow cooked chicken stew with root vegetables

Double mushroom risotto made with champagne- let’s celebrate!

Succulent, spicy Indian style lamb meatballs served with fresh sambals and lime wedges

Spiced Moroccan Vegetable Soup – warmth of cumin, fresh ginger & cinnamon. Serve with harissa creme fraiche