This breakfast sweet potato bowl with apples and pecans is a delicious and healthy fall treat!

This frozen aperol spritz cocktail is a refreshing summer drink that will remind you of being in Italy. Have one (or three) and enjoy.

This strawberry slush blends fresh strawberries with lemon and lime for a tasty summer drink.

This Whole30-friendly beef stew is made in the Instant Pot so cooking is a breeze! It’s loaded with beef, potatoes, and carrots.

This lemon orzo soup with shrimp is an easy way to get dinner on the table fast! It only takes 20 minutes, and is delicious and filling.

This Tomato and Hummus Toast with Fresh Basil make a healthy lunch or snack.

This Raspberry Dutch Baby Pancake is light, fluffy, and delicious for breakfast or brunch.

Tomato basil pasta with parmesan cheese. Wonderful for an quick, easy dinner! Blistered tomatoes burst with flavor.

Blackberry Iced Tea with Mint. A delicious and refreshing way to use summer berries!

This peanut butter toast with apple and honey is so easy to make and is a yummy breakfast or afternoon snack.

These blistered shishito peppers are so easy to make with only three ingredients. Perfect for a flavorful snack or appetizer.

These fluffy Meyer lemon buttermilk cookies are finished off with a raspberry glaze.

This vanilla-specked creme brulee is easy to make, but feels so fancy!

This beef stew over cheesy polenta is great on winter days. Hearty and filling!

This winter citrus salad brings together oranges, blood oranges, and grapefruit drizzled with olive oil for depth and honey for sweetness.

These white chocolate dipped florentines are finished with a sprinkling of fresh cranberry and orange zest.