Creamy banana soft serve ice cream with cherries and raw cacao(or chocolate chips). Fast, easy and super healthy, not to mention delicious.

A cool and refreshing popsicle version of my favorite hot drink, chai tea, with a creamy coconut chai layer.

Decadent and fudgy brownies made with no added oil or butter but packed full of fresh raspberries – that just happen to be vegan too!

A sweet custardy clafoutis dotted with beautiful red raspberries freshly picked this morning and made with local ingredients.

A simple variation on regular lasagna with all the flavors you love and the crunchy and creamy garlicy polenta base.

A very easy recipe for whole wheat vegan cheesy crackers and a simple tutorial to make your own goldfish cookie cutter from an empty pop can

Wholesome oatmeal raisin cookies made with all whole grains.

Crunchy on the outside and soft on the inside, these oven fries are an amazing homemade alternative to unhealthier deep fried fries.

A quick, easy and healthy fried rice recipe made with brown rice. Plus tips for perfectly cooked brown rice and brown rice in minutes.

Delicious homemade pasta is easier to make than you think and much more filling and healthier than store bought pasta.

Fruit leather made with extra local fruit and cut into fun shapes. The perfect healthier alternative to sour candy for kids and adults.

A flavorful meatless side or main dish made with quinoa and chickpeas and flavored with tomato, cumin and coriander.

A thick and creamy, good for you blueberry milkshake. You will never guess it has no fat or added sugar and is still so delicious!

Spiced Mocha Biscotti with a touch of spice, chocolate and coffee all packed into a healthy whole grain cookie with no added fat.

Fresh local rhubarb is baked into these wholesome and hearty mini loaves made with whole wheat flour and coconut oil.

A simple quick bread that’s only mildly sweet from a little brown sugar and is satisfying and filling.

A sweet and satisfying smoothie with fresh(or frozen) tropical fruits like mango pineapple and banana.

An Asian inspired napa cabbage (or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.

Sweet and tart cupcakes made with fresh local rhubarb.

An extremely easy, fast and refreshing watermelon lime smoothie, perfect for hot days as we get closer to summer.

An amazingly chewy and airy whole wheat pizza crust that’s no-knead, plus how we made BBQ black bean pizzas.