Sunbutter Chocolate Chip Cookies – made with whole wheat and entirely nut-free, so they are perfect for school lunches.

Chocolate Ginger Scones – made with homemade crystallized ginger.

Just your basic Zucchini Walnut Spice Muffin…but low carb and gluten free!

Tiramisu Cookies – chocolate sandwich cookies filled mascarpone, coffee and more chocolate.

Red Velvet Donuts and Cupcakes, all from the same batter. Two for the price of one! Low carb and gluten free!

Sweet Basil Panna Cotta – Fresh summer basil lends a subtle flavour to this creamy, rich dessert.

Homemade Gummy Fruit Snacks – Fun healthy kids snacks, just in time for back to school.

Parmesan Garlic Bubble Buns – savoury mini monkey breads bursting with garlic and parmesan.

Summer’s End Ice Cream Round Up – an amazing collection of ice cream from an amazing collection of bloggers.

Cappuccino Chocolate Chip Bars – espresso, cinnamon and chocolate chips flavor these amazing almond flour bars.

Coconut Cacao Nib Breakfast Bars- a little cakier than I intended, but delicious nonetheless.

Blackberry Lemon Ricotta Parfaits – creamy lemon ricotta layered with plump berries. Thanks for the inspiration, Martha Stewart!

Nutella Swirl Cheesecake Ice Cream – the best of all possible dessert worlds.

Sesame Seed Pretzels – the very delicious outcome of a rather trying baking session with my kids.

Cinnamon Roll Scones – two of my favourite baked goods in one!

Garam Masala Eggplant Chips with Cilantro Mint Raita – a flavour explosion in a healthy snack.

By special request, I’ve made over the Olive Garden’s Lemon Cream Cake to be low carb and gluten free.

Chocolate Peanut Butter Ice Cream – chunks of frozen peanut butter in a creamy, chocolatey base.

Mushroom Brie Omelet- made with oyster mushrooms grown on my windowsill. You can do it too!

Rum and Toasted Coconut Ice Cream – a grown up treat for National Ice Cream Month.

Raspberry Amaretto Clafoutis – custardy, cakey, full of fresh berries and a little liqueur. Possibly the perfect dessert!