Raspberry Coconut Muffins – the coconut oil makes these so tender, they practically melt in your mouth!

Spicy Dill Refrigerator Pickles – crisp and with a nice spicy kick, no canning required!

Maple Walnut Candy – crumbly maple brittle with toasted walnuts

Chocolate Donuts with Peanut Butter Glaze – soft peanut flour donuts with a creamy peanut butter frosting. Healthy too!

Chai Spice Biscotti – crisp almond flour biscuits with cardamom, cinnamon and ginger. Perfect for dunking.

Strawberry Banana Streusel Bread – a healthy, multigrain banana bread packed full of fresh berries.

Nanaimo Bar Tart – the quintessential Canadian treat in a whole new format. Still as delicious as ever!

Sticky Toffee Pudding – rum-laced caramel drizzled over date-studded cakes.

Walnut Rosemary Crusted Chicken – brining ensures moist, tender oven-baked breasts.

Cashew Turtle Ice Cream Pie – my homemade rendition of a local creamery favourite.

Triple Chocolate Granola Bars – make no mistake, these are not a healthy snack. But they are delicious!

Chilled Guacamole Soup – avocado, jalapeno and garlic in a refreshing cold soup. How can you go wrong?

Coffee Walnut Muffins with Coffee Glaze – supercharged, over-caffeinated muffins to start your day.

Chicken Tagine with Apricots and Almonds – and without an actual tagine!

Chocolate Stout Sorbet – made with Guinness Extra Stout for an intensely rich, chocolate, malty treat.

Coconut Cream Sandwich Cookies – sweet coconut filling between two soft chocolate cookies.

Blueberry Pomegranate Donuts with Pomegranate Glaze- I like to call them Antioxidant Donuts. Sprinkles optional!

Spicy Ginger Cashew Chicken – why did it take me so long to add cashews to my favourite stir-fry?

These Flourless Chocolate Cookies bear a slight resemblance to the surface of the moon, but they don’t taste like it at all!

I’ve made these Chipotle Cheese Crisps before, but never like this! Totally gluten free and better than the original.