I’ve made these Chipotle Cheese Crisps before, but never like this! Totally gluten free and better than the original.

Marbled Peanut Butter Chocolate Loaf – swirls of peanut butter and chocolate in a peanut flour quick bread. Gluten Free

It’s rhubarb season! What better way to eat your vegetables than as a lovely tart, sweet Rhubarb Sorbet?

Rosemary Parmesan Shortbread – savoury, gluten free, and perfect with a glass of wine.

Hazelnut Banana Cake with Milk Chocolate Chunks – moist and delicious and made with whole wheat, so it’s healthy enough for breakfast.

Smoked Salmon Salad with Dilled Bearnaise Dressing – no fear of raw eggs here!

Mini Lemon Ricotta Bundt Cakes – tender moist cake in a tangy lemon glaze. High tea, anyone?

Ginger Lemon Martini – make a cocktail worthy of Carrie Bradshaw.

Peanut Butter and Bacon Blondies – I finally worked up the nerve to add bacon to my sweets!

Cranberry Walnut Chocolate Chip Cookies – so rich and moist, but healthy enough to eat for breakfast. I did!

Made with buckwheat and whole wheat, these healthy pancakes will be a hit with your whole family.

Chicken Adobo – do I dare call this Filipino dish the best chicken you’ll ever eat?

Grasshopper Bars – minty and chocolatey and delicious. Plus a giveaway!

Frozen Raspberry Mousse Tart with Chocolate Crust – fresh berry season is just around the corner.

Chipotle Cheese Crisps – the smokiness of chipotle spices up these cheesy crackers.

London Broil with Creamy Blue Cheese Horseradish Sauce- turn an inexpensive cut of meat into a mouthwatering meal.

Cinnamon Bubble Buns for Easter – it may be messy, but making these with your kids is a lot of fun too.

It’s still frigid in the Northeast, so curl up with a hearty bowl of this Cumin Lentil Barley Stew.

Peanut Butter Brownie Bites – dense and fudgey, and perfect for popping into your mouth in one bite. Gluten Free.

Coconut Pecan Macaroon Nests with Chocolate Ganache – airy, light cookies with a serious chocolate center.