Brie, Ham and Green Apple Quesadilla – inspired by my favourite sandwich ever.

Garlic and Herb Rolls – garlicky, buttery and perfect with soup or salad.

Ginger Cashew Granola Bars – a grown-up flavour for a childhood favourite. Chewy and gooey and delicious!

Middle East meets Southwest with this Spicy Chipotle Hummus

Curried Carrot Pumpkin Bisque – so much beta-carotene in one bowl, you’ll have x-ray vision!

Gooey chocolate oozing out of a warm cake…it doesn’t get any better than this.

Five Spice Roasted Almonds – sweet, spicy and fragrant, a great twist on a healthy snack.

Mocha Crunch Bars – a gluten free, dairy free energy bar to fuel me through my race this weekend.

Chocolately, minty, crispy – everything a Thin Mint should be, only low carb and gluten free.

Almond Cupcakes with Raspberry Cream Cheese Frosting

Cook’s Illustrated claims to have found the best way to make Broccoli Cheese Soup. It’s pretty darn good, I will give them that!

Homemade Berry Newtons – a healthier, tastier version of the classic cookie, plus a giveaway for parents of small children.

Chai Tea Creme Brulee – inspired by a miserable morning shoveling snow.

Peanut Butter Chocolate Chip Muffins – these make you want to get out of your bed on a cold, cold morning.

Spinach Ricotta Gnudi with Rosemary Tomato Sauce – like ravioli without the pasta shell.

Been missing graham crackers on your low carb or gluten free diet? Now you don’t have to! Almond Flour Graham Crackers.

Peanut Butter Cookie Dough Truffles. Need I say more? Oh, and they’re gluten free too!

Spicy Rosemary Cocktail Nuts – quick and easy and sure to be a hit at your Super Bowl party.

Made with hazelnut flour, these chocolate hazelnut biscotti are low carb and gluten free.

Almond Milk Eggnog – my sugar free version of the traditional holiday drink, plus a giveaway!