We veganized the holidays with a fabulous potluck! This is my delicious and easy to make apple tart in puff pastry.

Hot & spicy buffalo wings that just happen to be vegan! Check out what I made with Gardein’s new line of vegan frozen meals.

Exquisite vegan coconut milk based truffles. This one is the Meyer Lemon Explosion: 2008 NW Chocolate Festival Winner!

Potato Rosemary Pizza: Bechamel sauce, rosemary mash potato and artichokes. All Vegan!

Hands down, the World’s Best Vegan Reuben Sandwich!

Homegirl Cafe serves Latin inspired dishes like this jicama, apple, jalepeno pesto & tofu sandwich while getting gangbangers off the streets

Tofu Masala by Chef Dewan Bisht of New Delhi.

Vegan BBQ Pulled Pork. If faux meat is wrong than I don’t want to be right!

Soy-crab & soy-cheese wontons start off a fantastic meal of vegan shabu-shabu.

The best of vegetarian Southern Indian cuisine.

Raw Power Tacos! Seasoned jicama, kale, cilantro, sunflower seeds, cashew cheese and pico de gallo wrapped in green leaf lettuce.

The Monkey Munch sandwich consists of strawberries, bananas, almond butter and 100% pure maple syrup on hazelnut-raisin bread.

Now that a vegan Philly Cheesesteak has been invented, I can die happy!

The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!

Sweet mochi treats are taking over my world! Let me take you on trip to Little Tokyo…

Believe it or not, they’ve got vegan gumbo at… of all places, Disneyland!

This decadent vegan breakfast will have you forgetting about bacon & eggs in no time!

Take a peek at this amazing Malaysian feast: sweet potato fritters and curry puffs for appetizers. And that was just the beginning…

‘Live Sampler Platter’ – Live Pizza, Live Pasta, Cilantro-Lime Pate and Eden Salad…. vegan heaven on a plate!