Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals.

This Greek gyro skillet turns the classic sandwich into an easy weeknight dinner.

White chocolate peanut butter blondies are everything – simply everything.

This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce.

Oreo Bark uses only two ingredients and is incredibly quick and easy to make.

Eggnog fudge is a better choice for your family cookie exchange.

Homemade Williams-Sonoma Peppermint Bark pretzels cost a fraction of the store-bought version and taste divine.

Hearty roast vegetable soup is a go-to for the cold winter months.

This gluten free oatmeal bake is not your average baked oatmeal!

Spicy roasted nuts are fantastic for entertaining.

Gingersnap Turtle Icebox Cake you can’t go wrong with!

Chocolate peppermint croissants are a sweet and fun treat for Christmas morning.

This dark chocolate peanut butter bundt cake is the easiest you’ll ever make.

Slow cooker pumpkin stew will warm you up deliciously.

These baked apple fritters are easy to make and taste amazing – soft, tender, cinnamon spiced dough studded with apples.

This bacon goat cheese log is a simple, easy appetizer that is elegant too.

Eggnog donuts are fun and festive, and perfect for your wintry breakfast.

A cranberry cider mule is perfect for your cozy winter evening.

This Cranberry Walnut Coffee Cake is a delicious homemade treat for the holiday season.

Mocha almond bites are literally the perfect afternoon slump-slayer!