Crescent rolls filled with bacon, egg, cheese, and green onions.

A vegan dark chocolate fruit dip made with coconut cream, dark chocolate, and cocoa powder.

Slow cooker buffalo chicken, stuffed in lettuce, topped with grated carrots, chopped tomatoes, sliced red onions, and blue cheese crumbles.

Homemade lobster rolls with celery, mayo, and fresh parsley. Gluten-free bun optional.

Gluten-Free Steak & Egg Quesadillas with Avocado, Caramelized Onions, Cilantro & Salsa Verde.

Hatch Chile & Cheddar Cornbread Scones

Pineapple Wrapped Halibut & Chipotle Peppers

Ceviche de Lenguado {Peruvian Ceviche with Coconut Milk}

Gluten-Free Sour Cherry & Ricotta Muffins – perfect for 4th of July!

Roasted Sliced Eggplant

Two Ingredient Dinner: Hot Italian Sausage & Broccoli

Sirloin stuffed with spinach, artichokes, and feta.

Grilled Sirloin Flap w/ Chimichurri

Gluten-Free Goat’s Milk Popovers

Coconut Truffles

Achiote Pork Salad with Pickled Red Onions and Baby Spinach – No Dressing Needed!

White Sweet Potato Curly Fries

Roasted Chicken Drumsticks with Coconut Oil, Rosemary & Thyme

Piña Colada Skewers

Chipotle Salsa

Pea & Ricotta Crostini

Filet with Broccoli