Instant pot blackeyed peas with pancetta bacon and topped with cacio e pepe (Pecorino Romano cheese and black pepper).

Flank steak salad with smoked cherry tomatoes and pickled celery.

Smoked cherry tomatoes salad.

Crispy Southern Fried Okra

Chicken brined in buttermilk, seasoned with jerk spices, and deep fried in peanut oil.

Slow smoked cabbage topped with creamy pear-lime dressing.

Salmon rubbed with black tea based spice rub and grilled over cedar planks

Fried bologna sandwich with charred edges, topped with collard greens slaw and homemade pickles.

Soup Joumou a hearty, rich, and delicious Haitian Beef and Pumpkin Soup

Nashville Hot Chicken meets Japanese Ebi Katsu Burger (shrimp cutlet burger) for a spicy, succulent panko crusted shrimp sandwich.

Hearty, creamy and comforting white bean stew with smoked ham hocks

Zucchini Noodles with Collard Greens Salsa Verde

Cheesy whole roasted cauliflower – simple side or main dish vegetarian option with deep, complex flavor from parmigiano reggiano cheese.

Roasted acorn squash with honey ancho chile glaze

Classic mac and cheese dish with crunchy panko cheddar topping.

Collard Greens and Okra Salad w/ lima beans, smashed cucumbers, padron peppers and pickled celery.

Andouille Sausage Dog with Collard Greens Chow Chow

Collard Green Chow Chow aka Southern Vegetable Relish