Turmeric Butternut Squash Soup with Sage Lentils and Kale

Asian Cabbage Slaw

Vegan Peach Pie with Spelt Rye Crust – true summer bliss.

Summer Gazpacho: one of the freshest meals of the season

Vegan No-Churn Chocolate Coconut Ice Cream

Vegetarian Stuffed Eggplant

Herb Socca Pizza with Kale Pesto

Mango Toast Drizzled with Tahini and Honey…the next avocado toast?!

Creamy, dreamy Vegan Chocolate Mousse – with a secret (healthy) ingredient.

Warm Chickpea Salad over Kale with Creamy Tahini Sauce

Smoky Sweet Potato and Black Bean Burgers – a killer vegan burger

Vegetarian Chili – with two beans, kabocha squash, and a handful of rich spices

Japanese Miso & Seaweed Noodle Soup – choose to add kelp noodles, ramen or rice noodles to this warming winter bowl.

Wintry Lentil Loaf – Comforting yet wholesome. (And as with meatloaf, so much better than it looks!)

Butternut, Kale & Cranberry Panzanella – The perfect holiday side or salad-for-dinner kind of meal.

Tofu Banh Mi with all the simple elements to make it memorable.

Miso Tahini Soup – So flavorful, and also the perfect detox meal for the holidays.

Harvest Squash & Wild Rice with Pecans & Cranberries – the perfect Thanksgiving vegetarian main.

Breakfast Socca with Eggs and Greens