Gypsy Soup

Peanut Butter Date Fudge – no sugar added, but all the sweet, dense goodness you’d expect.

Quinoa Fall Buddha Bowl with Tahini Dill Sauce

A veggie lentil burger that holds together surprisingly well, and tastes even better.

Summer Quiche (with Zucchini, Thyme & Cherry Tomatoes)

Pesto Rice with Slow Roasted Tomatoes

Zucchini Noodles with Creamy Roasted Tomato Sauce

Summer is about doing breakfast right.

Does soup get any more gorgeous than this? Beet Soup with Tahini & Pine Nut Za’atar

Roasted Strawberry & Fennel Coconut Ice Cream

Cardamom Coconut Ice Cream with Blueberries

Carrot Top Pesto – Think twice before trashing those beautiful carrot tops!

Salad with Salmon and Collard Green Pesto

Pickled Radishes – So simple and insanely delicious!

Best Spring Snack: Radish Avocado Toast

Spring Nicoise Salad – the perfect, satisfying meal to feel light and bright this season.

Socca with Swiss Chard, Pine Nuts and Tahini-Yogurt Sauce – so good.

Italian Roasted Eggplant Tabbouleh

Roasted Carrot & Quinoa Pilaf (with salty feta & sunflower seeds)

An easy salad filled with all of early spring’s delightful harvest.

Japanese Savory Oats – Breakfast should be beautiful. And wildly delicious. And energizing, too. Agreed?

Socca with Garlic Green Sauce and Lentils – packed with flavor and swiss chard awesomeness.