Super crispy crackers made with whole spelt flour, rolled oats and flax seeds. Also, with vegetable proteins, fibre and omega 3.

A melt-in-the-mouth dark chocolate and raspberry soufflé is the perfect dessert for Valentine’s day!

(gluten-free, no refined sugar)

Incredibly delicious pineapple smoothie with a secret ingredient. Dairy-free, packed with vitamin C and oat proteins.

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian)

Mango and Apple Smoothie with chia seeds is an energy booster that tastes better than any dessert that you can ever imagine!

Pizza Margherita – A few tips to bake a perfect pizza!

Cranberry, White Chocolate and hazelnut Pandolce.
It doesn’t get any better than this!

A wonderful bread made with chickpea flour, high in protein and low in carbohydrates. Perfect for vegan and vegetarian diets!

Wonderful almond small pastries, so good that they will last minutes! Gluten free & dairy free, with only 3 ingredients.

Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets!

A delicious dark chocolate tart, enriched with an hint of marrons glacés flavour and with a luscious creamy filling. (also in Italian)

The best pesto you have ever eaten! Step by step recipe with all there is to know about this traditional genoese sauce

How to make delicious roasted chestnuts on the stove at home…Just like the ones you buy! EASY, STEP BY STEP.

An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine treat that tastes like heaven!