Decadent, festive, sweet, and a little surreal candy bites. Straight from Salvador Dali’s cookbook.

One ingredient! So easy! Simple Sunflower Seed Flour is a great alternative to nut and grain flours.

Easy spiced pickled veggies bring heat and flavor. Delicious on Mexican dishes, or just a warm tortilla, festive on the table.

Fresh year-round! Easy salad tonight, quick stir-fry tomorrow.

Exotically fragrant and lemony, Buddha’s Hand makes for a easy, yet impressive candy.

Classic Falafel. Fluffy tender inside, crunchy outside. No need for gluten. Vegan. Easy.

Octopus is intimidating until you cook it. Simple technique gives you a naturally gorgeous presentation.

Simple Vegan Crepes, made with chickpea broth and flour. Light & tasty. Free of eggs, soy, dairy, additives, and boredom!

Vegan chickpea meringue from bean broth, aka aquafaba, without unwanted can ingredients. Clean flavor. Ideal texture. No eggs.

Easy Sweet Coffee Creamer – Dairy optional and a great money saver!

Brandy soaked and chocolate dipped fresh cherries for Mom. Need I say more?

These delicious little potatoes as just as fun, and much easier, than tater tots!

Hearty, savory, and Vegan!
This method takes your escarole from bitter to buttery.

So simple, So good! Creamy, bright, and fresh puree just in time for Spring and green pea season.

Asiago Venison Tacos with Beets- Earthy, tangy, cheesy, creamy, buttery flavors to make your eyes roll back in your head.

Crunchy sweet/sour beets brighten up your spring time (or anytime) plate. So yummy on a taco!

Elegantly simple potato and kale soup hits the spot any time of year.

Homemade almond milk is prettier, thicker, and just better. Make it as needed and save the pulp for a bonus ingredient!

Sweet tropical pineapple sauce with fresh green peppers, married with tangy vinegar and deep flavors of juicy tomatoes and broth.

Rumi came to America to open a restaurant. Her food is that good! Plans changed, but she shares her crunchy delicious egg rolls.

Natural Red Food Coloring – Just one simple ingredient makes shades from pale pink to deep red, without unwanted dyes.

Winter Kale and Almond Pesto – this is a delicious way to to make a simple dish very special. If you like, make it vegan!