ideal to serve after a nice dinner, doesn’t need to be dressed with anything to be elegant, the taste is rich and its gluten free

Breakfast for dinner – use ground pork and an array of spices to make it tasty and then of course, deep fry!

This is a rich fudgy brownie – added some scotch to it for a deeper smokier flavor.

pumpkin pie spice mix in addition to the ground ginger, cinnamon and lemon curd icing

Smoked paprika can make or break a dish, just enough to wake you up and smile!

Classic fruit cake with “4 level tsp of mixed spices, cardamom, cloves, cinnamon, nutmeg and ginger”, and candied peel.

Toasted and with a little bit of butter , some pumpkin seeds sprinkled on top…just divine

Chicken roulade with carrots,sweet potatso and green beans. A comforting Fall favorite!

The texture of this cake is very unique -light, almost flourless, batter bakes like a meringue and provides a wonderfully crispy top

Rose water Shortbread- It is used not only for desserts, but also for savory dishes and in drinks…an exotic Middle Eastern flavor.

This is a comforting feel good cake/loaf to make and devour. It is full of a bright perky lemon taste to make you smile!

Swedish Brownie Cake – Chewy and fudgy, with a wonderful chocolate goodness… ready in 30 mins!

Soft, chewy and have infinite combinations to make them more interesting. Best part, they come together in under 30 mins with 5 ingredients