The magic of permissons, greek yogurt and orange zest come together in this simple cake…not too sweet or fancy, but delicious!

A refreshing slaw for lunch with a dressing made with curry leaves and lemongrass …so delicious

thinly sliced jalapeno, fresh coriander, fresh curry leaves, currants and pumpkin seeds. A quick pan sauté in the pan and done!

my favorite blend of fruit – prunes, apricots, currants and raisins just boiled in alcohol with sugar and spices… genius!

A family recipe with condensed milk and 2% milk – smooth, creamy and out of this world!

If you have ever eaten a “Crunchie Chocolate” bar, that hard delicious mysterious interior that melts once it hit your mouth..this is it!

The taste is buttery, light, the crunchiness of the sugar crystals – a feast in your mouth……like most things French

love almond and love coconut? This is for you. The coconut flour is oh so fragrant and cake is gluten free and delicious

what to do with that leftover pumpkin puree
from the pumpkin cake with cream cheese icing, moist and delicious

A cookie that tastes like a latte with coconut milk.. a delicious idea that bursts with flavor!

Nice alternative to pizza crust with chickpea flour; a flavorful base with an explosion of peppers, chorizo and anchovies

ideal to serve after a nice dinner, doesn’t need to be dressed with anything to be elegant, the taste is rich and its gluten free