Pecan and Currant Biscotti
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Chocolate dipped Pecan and Currant Biscotti, topped with Skor Bits – Relax and enjoy with a cup of Java.
Chocolate dipped Pecan and Currant Biscotti, topped with Skor Bits – Relax and enjoy with a cup of Java.
Jam Filled Sugar Cookies – Use Jalapeno Haskap Berry Jam, Raspberry Jam and Orange Seville Marmalade, all unique flavors and delicious.
Maple Bacon Shortbread – So you love bacon and you love cookies…. then this is your lucky day – enjoy!
Cold Pineapple Mango Soup – Enjoy the zesty flavors with honey, lime, cucumber and jalapeno for some heat… the beauty is in the swirl.
Easy Almond Bars – “No mixers were involved in the making of this bar”… with saffron threads for that exotic flavor
Strawberry Mascarpone Tart with Balsamic Vinegar Reduction – Bring on those sweet and tart berries and that delicious cookie crust
Patties – Potato Salad Refined. A solution for leftover potato salad that makes for a super snack.
Frangipane Tarts – a wonderful memory of those pastries in Paris with almonds and butter.
Mango chutney – enjoy on crackers or as a side, sweet, spicy and an appetite enhancer.
Turkey, brie and wild blueberry jam tarts – from the freezer to the oven…. you will always these on hand for those surprise guests
Citrus Rosemary Cookies – with the refreshing taste of rosemary and the zest of lemon, lime and orange… hello Spring!
Rustic Apple Nectarine & Grape Tart -Quick and easy, but let them think you worked hard on this delicious dessert
Potato Pizza – with Yukon gold potatoes, thyme and grated parmigiano reggiano…the delicious simplicity of Italian cooking
Hamentaschen for Purim – A tasty Jewish pastry with cream cheese, filled with strawberry and apricot preserves.
Curried cauliflower and edamame – a delicious vegetable dish that is spicy, crunchy and healthy too.
Golden Carrot Cake Muffins… Go Canada Go… delicious cream cheese muffins sure to be a hit while you watch the winning game!
Lasagna Rolls – with sausage and kale…soft, delicious and healthy too.
Vegetarian Strudel with leeks, mushrooms and zucchini… who said vegetables had to be boring ?