Valentine’s Broken Glass Jello. So easy to make – you don’t even turn on your oven!

Apple and Granola Muffins

Tuesdays with Dorie makes Rick Katz’s Brownies for Julia

Nutella Bread Pudding for World Nutella Day!

My first Challah made in my baking class at New School of Cooking (Los Angeles)

Black Kale Chips. Easy to make and a healthy, delicious snack.

Tuesdays with Dorie baking group makes Cocoa-Nana Bread

Mapo Tofu with Pea Sprouts

Chocolate Cupcake and Class 5 of my New School of Cooking (Los Angeles) class: Chocolate! No one was absent from class!

MS Cupcake Club makes Coconut Cupcakes from Martha Stewart’s Cupcake book.

Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars

Cafe Beaujolais’ Buttermilk-Cinnamon Coffeecake…from the vault of the Los Angeles Times Food Section. A best of 1985 recipe!

Bread Pudding made in my New School of Cooking class (Los Angeles)

Pumpkin Cranberry Walnut Muffins. Yummy and easy to make fall treat.

Lemon Sable Cookies for this week’s Tuesdays with Dorie

Rosy Poached Pears. Poached with cranberry pom juice and fresh cranberries for color

All in One Holiday Bundt Cake with Maple Icing from Dorie Greenspan’s Baking book. Pumpkin, cranberries, nuts, and apples = Yum!

Cinnamon Chocolate Bundt Cake. The Food Librarian celebrates National Bundt Day with her favorite Bundt, topped with Valrhona Crunchies.

Matcha Mochi Mini Bundts with Sweetened Red Bean Filling. Cute, chewy, gluten-free green tea cakes for I Like Big Bundts marathon of Bundts

Peanut Butter & Jelly Swirl Bundt…better than a PB&J sandwich! National Bundt Day is Nov 15th. Are you ready?

Orange Cranberry Bundt with dried cranberries & orange zest. The Food Librarian makes 30 Bundts in 30 Days because I Like Big Bundts

Persimmon-Apple Crisp…this week’s Tuesdays with Dorie selection.