Tuesdays with Dorie makes Burnt Sugar Ice Cream…few ingredients and definite yum.

Fresh Ginger Cake from David Lebovitz’s new book, Ready for Dessert.

Tuesdays with Dorie makes Sweet Cream Biscuits.

Jumbo Cream-Filled Chocolate Cupcakes (aka Hostess wannabes) from the Martha Stewart Cupcake book

Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, “Any One Can Bake”

The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze

Waffled Chocolate Chip Oatmeal Cookie. Answering the question, “Will it Waffle?”

Mocha Walnut Marbled Bundt Cake. This week’s Tuesdays with Dorie yummy treat.

Lemon Ginger Drop Cookies from Martha Stewart

Mocha Muffins with Chocolate Chips… made with instant espresso powder and chopped dark chocolate

Dulce de Leche Duos Cookies for Tuesdays with Dorie. Delicious!

Matcha (Green Tea) Mochi Cupcakes for St. Patrick’s Day! And gluten-free too.

Soft Chocolate and Blueberry Tart for Tuesdays with Dorie.

Lemon Cupcakes made for the Martha Stewart Cupcake Club

Banana Coffee Cake with Chocolate Chip Streusel Muffins. Have bananas? Make these!

Macarons filled with chocolate ganache made at Helene of Tartelette’s special mac class held in Los Angeles

It’s Girl Scout Cookie time! Girl Scout Thin Mint Brownies is my NPR Baking Moment.

Honey Wheat Cookies. Tuesdays with Dorie makes honey wheat cookies with wheat germ, honey, zest and yum.

Cinnamon Rolls made with brioche dough in my Pro Baking Class at the New School of Cooking (Los Angeles)

Tuesdays with Dorie makes Dorie’s My Best Chocolate Chip Cookies

Meyer Lemon Sponge Pie…a Pennsylvania Dutch treat. It magically separates into a layer of lemon and delicious topping.

Olympic Donuts glazed with powdered sugar and Nutella baked in my mini donut maker