Osechi Ryori – Japanese New Years food. Eat your way to good luck and health. Purchased at Nijiya Market (Los Angeles).

Lemon, Raspberry, Blueberry and Chocolate Chip mini cheesecakes are this week’s Tuesdays with Dorie selection

Celebrate Hanukkah with a Noodle Kugel

Tuesdays with Dorie’s Butterscotch Pudding with a dollop of whipped cream

Barefoot Contessa’s Apple Cake Tatin – yummy cake replaces the puff pastry

The Cake Slice Bakers make a Sky-High Cake: Chocolate-Hazelnut Nutcracker Cake. Delicious!

Butter and Mango Jam make a delicate cookie – perfect with tea.

Holiday favorite Libby’s pumpkin roll and my favorite Santa!

Delicious banana & chocolate chip muffins from Penzeys Spices recipe

Tuesdays with Dorie – Grandma’s Sugar Cookies

It’s a partridge in a pear tart for the baking group, “You want pies with that?”

Have 1/2 cup of cranberries in your fridge or freezer? Make some cranberry scones!

Fall fruits apple and persimmon on Trader Joe’s all-butter puff pastry – easy and yummy.

Take yourself to Italy with these Pine Nut or Pignoli cookies

It’s fall on a plate! This classic 1978 Sunset Magazine recipe.combines Fuyu persimmons with walnuts and golden raisins in a moist cake.

Cranberry-Orange Muffin from a Whole Foods Market recipe card I picked up on my last grocery trip.

Sky High Cake: Sweet Potato Cake with orange cream cheese filling and chocolate frosting

Martha Stewart’s Chewy Gingerbread Cookies – the best of fall in a yummy cookie

Dorie Greenspan’s vanilla rice pudding

What to do with fall favorite fuyu persimmons? Make a pie!