Delicious breakfast delight made with dried cranberries and apricots.

Kugelhopf with dried blueberries

Dried fuyu persimmons. Nature’s fall candy.

A perfect fall treat…apple & pear buckle.

Use the Japanese citrus fruit, yuzu to make a tart pie with lots of meringue

Pumpkin Spice Cake with Honey Frosting. A perfect fall bite!

Poking a little fun at today’s economy with these Tuesdays with Dorie Chocolate-Chocolate Cupcakes.

My mom’s rustic apple cake, always made in a big green Tupperware bowl.

Nigella Lawson’s Chocolate Chocolate-Chip Muffins. It’s chocolate for breakfast!

Martha Stewart’s Chocolate Thumbprints made with the help of a lemon reamer

I’ve renamed these: Super Delicious Tastes of Fall Pumpkin Muffin Delights

Halloween-themed Boston “Scream” Pie: Chocolate Pumpkin cake, spiced cream cheese and ganache

Dark-Chocolate cookies with an espresso powder punch (Everday Food recipe)

Mother’s Cookies closes its doors after 92 years of baking goodness. I’ll miss you camel Circus Animal!

A childhood favorite: Snickerdoodles

Banana Crunch Muffins with nuts, granola and coconut.

Lemon curd topped cheesecake with animal cracker crust.

Martha Stewart’s Lemon Tassies recipe

Celebrating a baby shower with mini food!