Tomato curry and chorizo spaghettini

Steak stir-fry with colorful bell peppers

Salmon en papillote with cherry tomatoes and dill

Oven-baked mahi tikka

Braised Chinese cabbage with Jinhua ham

Japanese salted kelp hamburger steak

Seared hairtail fish rolls with Asian seasonings

Tomato, bamboo shoot, and pork zosui

Salted seaweed flavored Chinese yam fries

Pastina with egg and cheese

Harusame (Japanese glass noodles) with canned tuna, cabbage, and wakame

One pot chicken broccoli rice casserole

Oven roasted broccolini with aged Parmigiano Reggiano and lemon