Dried shrimp skin stir-fry with carrot and daikon

Oven roasted broccoli with a touch of cayenne pepper and freshly squeezed lemon

Korean starch noodles side dish japchae

Black truffle pasta with aged Parmigiano Reggiano

Gazpacho with a dollop of sour cream

Grilled pork shoulder with citrusy juice marinade

Ground chicken and shiitake mushroom congee

Soft scrambled eggs with black truffle shavings on brioche toast

Pidan/century egg noodles for one

Lemon crumb muffins (recipe makes about 10)

Taiwanese sun-dried cauliflower and pork belly stew

Shiso tomato okra and chicken cold dish

Garlic shrimp pasta bake