Peach cobbler using canned peaches

Japanese and Chinese hybrid Tenshinhan

Edamame and smoked salmon toast

Chinese Shaoxing drunken chicken

Shakshuka with feta

Cubed honey toast

Magao (Taiwan’s mountain peppercorn) chicken soup

Spaghetti aglio e olio with aged Parmigiano-Reggiano

Easier way to Chinese crispy pork belly

Seafood and mountain celery stir-fry

Japanese tonjiru (miso soup with pork slices and lots of veggies)

Cheesecake terrine

Scallops in the shell with garlic butter sauce

Pull-apart cheesy garlic bread

Bitter tea oil fried rice with garlic chili sauce

Lemon butter baked fish fillets