Shrimp and grits with a touch of Worcestershire sauce and sharp Cheddar

Boiled string beans with fermented dried soybeans topping

Steamed salmon with salted black beans

Seared chicken breast with Laotian spicy sauce made with garlic, chilis, sugar, fish sauce, lime juice, and cilantro

Red miso ground beef rice bowl topped with chopped scallion and egg yolk

Asian leafy greens mountain tong ho stir-fry in 5 minutes.

Chinese stir-fry using pork slices and tons of scallion

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

Japanese fried chicken (Karaage/唐揚げ) served with Japanese mayonnaise and cayenne pepper