A salad to wake up the drowsiest taste buds: Grapefruit, Fennel, and Parmesan Salad

Vegan, umami-rich, and healthy: Green Buddha Bowls with Tahini Miso Dressing

A tasty and aromatic twist on a classic teatime cake: Passion Fruit and Lemon Drizzle Cake

Cara Cara Orange and Maple Panna Cotta with Pecan-Maple Crumble

Orange and Carrot Cupcakes with Zesty Cream Cheese Frosting

A busy cook’s best asset: Universal Big Batch Tomato Sauce. Can be used in a wide variety of dishes–and even as a dipping sauce!

An elegant brunch dish, or a fabulous dinner when your diet needs a healthy, flavorful punch: Lentil Niçoise Salad

Pecan Shortbread Cookies with a Dark Chocolate Ganache and Caramel Filling

These sweet, yet nutritious cookies are filled with good-for-you ingredients: Giant Coconut Tahini Cookies

A vegetarian main worthy of special occasions: Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

Dark Chocolate Cupcakes with Tahini Buttercream

How to Make Apple Butter {with Video!}: See how easy it is to make silky smooth, fat-free apple butter.

Layered Apple Cake with Caramelized Apple Buttercream and Maple Walnut Crumble

Pumpkin Madeleines with Spiced Maple Glaze

Tastes like your favorite apple pie: Spiced Pecan Macarons with Caramelized Apple Buttercream

Velvety Spinach, Cauliflower & Tahini Soup with Za’atar Oil

Homemade Angel Food Cake with Lemon Curd, Maple-Roasted Strawberries, and Pistachio Crumbs