How to Make Gelato: A Detailed, Step-by-Step Recipe

Orange and Cardamom Carrot Cake with Vanilla Yogurt and Candied Pistachios

Cherry and Raspberry Ripple Gelato

The perfect summer treat: Strawberry & Rhubarb Macarons, filled with a delightful piece of homemade pâte de fruit (fruit jelly)

A Zesty Scotch Whiskey and Lemon Cocktail: The Penicillin

Curried Snow Crab, Corn, and Avocado Chowder

Fruit Squares for All Seasons: How to Turn Seasonal Bounty into Delightful Treats (Dairy-Free, Gluten-Free Options)

Milk Chocolate and Passion Fruit French Macarons, inspired by legendary pastry chef Pierre Hermé.

Dark Chocolate Ganache French Macarons

Pistachio French Macarons – learn how to make macarons at home with a fun and easy-to-follow video class!

Whole Wheat Chocolate Chunk and Clementine Zest Cookies (with dairy-free option)

Chewy Maple Syrup Fudge and Pecan Cookies

Squash and Clementine Cupcakes with Maple Swiss Meringue Buttercream

A classic Québécois holiday treat: Maple Syrup Fudge. It’s heavenly, soft-to-bite treat that makes for a great homemade edible gift!

Spicy Roasted Brussels Sprouts and Sausage with Gochujang Dressing

Soup is always better with toppings! Proof: Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple

Grilled Chicken Skewers with Cilantro Pesto and Kale Tabbouleh