Lobster Club Salad with Champagne Vinaigrette.

The Best and Easiest Butterscotch Sauce You’ll Ever Make.

Still behind in your holiday shopping? Make and give these easy “Brownies in a Jar,” which are quickly assembled from pantry ingredients!

Hearty and elegant: Kale, Sausage, and White Beans Soup

A rich-tasting and seasonal recipe for Pumpkin-Shrimp Curry — and a chance to win a $50 set of clever Umbra accessories!

A healthy, hearty, vegetarian soup you can make ahead. What’s not to like? –> Fragrant Red Lentil and Tomato Soup

Citrus Mousse with Macerated Strawberries

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts.

Want to know what summer tastes like? Bite into one of these –> {Lighter} Fresh Raspberry Squares.

Prosciutto-Wrapped Chicken Fillets with Asparagus Pesto Sauce.

Classic Crab Cakes with Spicy Lime Mayo.

Burmese cuisine is more accessible to Western kitchens than you think!
{Book Review} Burma: Rivers of Flavor.

Ginger, Sesame and Coriander Meatballs (and a steaming bowl of soup!)

How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!

{Cookie Week} Homemade Peanut Butter Cups with Bourbon.

Your daily dose of holiday cookie inspiration! The Nostalgic: Molasses Cookies with Lemon Glaze.

The easiest and most satisfying Luscious Chocolate Avocado Pudding (it’s lactose-free and vegan too!)