The easiest and most satisfying Luscious Chocolate Avocado Pudding (it’s lactose-free and vegan too!)

Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.

Stop buying expensive pre-packaged raw bars! These are delicious and super easy to make: Raw Cocoa Bites.

Classic Lattice-Top Wild Blueberry Pie {juicy and luscious!}

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

A luscious treat: Dark Chocolate Gelato

Chicken Thigh Casserole with New Potatoes and Tomatoes: A one-pot meal that highlights seasonal produce to perfection.

Apricot Cake with Aged Cheese and Pistachio Nuts

A classic, timeless flavor combination: Rhubarb, Strawberry and Pecan Pudding Cakes

The perfect summer cocktail: Fresh Strawberry Mojito.

Shrimp & Pea Saffron-Infused Risotto.

My review of the beautiful book ‘Ripe: A Fresh Colorful Approach to Fruits and Vegetables’ {Enter to win a signed copy of the book!}

Artichoke and Prosciutto Lasagna (and How to Prepare Artichokes)

Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!

How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Cauliflower and Cashew Curry: The perfect quick, spicy and satisfying weeknight meal.