Millet pancakes with cherry-lavender marmalade and berries. Vegan, gluten-free, refined sugar-free. (in Polish & English)

Apple punch with herbs that help digestion.

Hot “chocolate” made with carob instead of cocoa. Vegan, refined sugar-free. (in English & Polish)

Peas and carrots, Indian way, with cumin and chili.(in English & Polish)

Bulgur salad with roasted Delicata squash and chickpea crisps with za’atar. Vegan.

Chickpea crisps with za’atar. (in English & Polish)

Homemade zatar

Hazelnut bars (made with only 3 ingredients). Raw, vegan & gluten-free. (in English & Polish)

Tofu scramble with pumpkin and kale. Vegan & gluten-free. (in English & Polish)

Roasted acorn squash with sorghum grains, vegetables and tahini-curry sauce. Vegan & gluten-free. (in English & Polish)

Gluten-free carob tart with pumpkin-millet pudding and figs. Vegan. (in English & Polish)

Roasted carrot pudding with almonds and cinnamon. Vegan. (in English & Polish)

Mini tartlets with vanilla pudding and summer fruits. Vegan & gluten-free. Made mostly with millet. (in English & Polish)

Three bean salad with lemon dressing. (in English & Polish)

Whole roasted cauliflower with carrot greens pesto. Vegan. (in English & Polish)

“Piña colada” energy balls. Vegan. (in english & polish)

Asian style, fava bean bread spread or dip. (in English & Polish)

3-ingredient vegan carob ice-cream. (in English & Polish)

Vegan strawberry muffins made with spelt and millet flour and sweetened with syrup instead of sugar. (in English & Polish)

Elderflower jelly pudding. Vegan, gluten-free, refined sugar-free.