Iced-coffee with lavender. Cold brew. (in English & Polish)

Vegan Indian style dinner. Young cabbage, new potatoes, carrot-millet patties, rhubarb chutney and strawberry lassi. (in English & Polish)

Vegan strawberry lassi with mint. (in English & Polish)

Baked millet-carrot patties. Vegan & gluten-free. (in English & Polish)

Vegan, carob layer-cake with coconut whipped cream, rhubarb marmalade & strawberries. Refined sugar-free. (in English & Polish)

Vegan “pumpkin pie” energy bars. (in English & Polish)

Green smoothie with young spinach (in English & Polish)

Rhubarb-marzipan cake. Vegan, gluten-free, refined sugar-free. (in English & Polish)

Vegan, vegetable skewers with spicy tahini marinade. (in English & Polish)

Nappa cabbage spring rolls with carrot “noodles” and simple peanut sauce. (in English & Polish)

Vegan banana protein lassi. (in English & Polish)

Baked stuffed mushrooms with sun-dried tomatoes, basil and pine nuts.

Vegan savory “egg” muffins. Gluten-free. (in English & Polish)

Simple vegan breakfast bowl with sweet roasted chickpeas, fruits and yoghurt. (in English & Polish)

Simple marzipan-apricot tart. Vegan, gluten-free, refined sugar free. (in English & Polish)

Baked donuts, filled with tahini-carob cream and topped with a thick carob glaze. (in English & Polish)

Hot and thick yellow split pea soup, with potatoes, smoked paprika and herbs. Perfect winter meal. (in English & Polish)

The best vegan bars with carob and tahini. Made with only few natural ingredients. Gluten-free and full of protein (in English &Polish)

Thick and warming chili with beans and lentils. Full of flavor and spices. Perfect for winter days!

Strengthening green smoothie with sea buckthorn mousse. Alkalizing, detoxifying and nourishing super drink (in English & Polish)

Tropical chia pudding with coconut milk, exotic fruits and moringa powder (in English & Polish)

Festive salad with roasted delicata squash, kale, broccoli and tangerine dressing (vegan) (recipe in English & Polish)