Festive salad with roasted delicata squash, kale, broccoli and tangerine dressing (vegan) (recipe in English & Polish)

Gingerbread cookies. Vegan & gluten-free. Delicious. Easy to make, with simple ingredients.

Simple vegan & raw truffles made with only 3 ingredients. They make a wonderful holiday treat.(in English & Polish)

Lovely vegan autumn salad with sorghum grains, brussels sprouts, lentils, cranberries and pumpkin seed oil dressing (in English & Polish)

Chocolate-orange brownie. Vegan, no-bake & only 4 ingredients. (in English & Polish)

Pear and parsnip soup with tarragon. Creamy, sweet and delicious. (in English & Polish)

Chestnuts tartlets with sea buckthorn mousse (vegan & gluten-free) (in English & Polish)

Sweet spicy pumpkin mousse. Great in hot autumn porridge, as a sauce for pancakes or in desserts (in English & Polish)

Autumn porridge with spicy pumpkin mousse, pear, persimmon and fresh cranberries (in English & Polish)

Simple, vegan caramel pudding, made with dates and millet. Great for dessert or breakfast. (in English & Polish)

Vegan mini protein cheesecakes made with cashews and protein powder. No-bake. (in English & Polish)

Baked dumplings with red lentil filling, served with spicy apple chutney. Wonderful vegan dinner or party food. (in English & Polish)

Spicy tofu cutlets with protein potato puree and green beans. Wonderful and nourishing vegan meal full of protein (in English & Polish)

Spicy red lentil dip. Low-fat, high-protein vegan dip or bread spread full of warming Indian spices (in English & Polish)

Chestnut crumble with apples is the perfect fall dessert or breakfast. Vegan & gluten-free (in English & Polish)

3 ingredients vegan ‘fish’ pate (in English & Polish)

Pasta with creamy pumpkin sauce with sage (vegan) (in English & Polish)

Simple blueberry tart. Raw, vegan & gluten-free. No baking. Light, fruity and nutritious dessert. (in English & Polish)

5-minute blueberry jam. No cooking. Just blend all the ingredients and enjoy. (in English & Polish)

Super smoothie bowl with super greens. Beautiful and very nutritious breakfast. (in English & Polish)

Lovely autumn dessert. Pumpkin cheesecake, on a homemade gluten-free crust, topped with a simple date-caramel sauce. (in English & Polish)