A healthy Halloween treat that’s quick, nutritious and tastes delicious! It’s a magical pumpkin and chocolate pudding potion.

Super easy to make, this sweet autumn chili is packed with veggies and is rich in protein. Make ahead and freeze half.

Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors. Dip in chips, bread or veggies. Ready in 10 minutes.

Sweet and aromatic roasted fennel cannellini bean salad is a quick dish that tastes great hot or cold.

Easy summer snack: 2 minutes to make and all you need is a loaf of your favorite bread, butter, heirloom tomatoes, sea salt and fresh thyme.

Dairy-free maple chocolate crepes are a great way to kick your breakfast up a notch and make everyone feel like they’re on vacation.

Slow simmering beef, onion, celery, carrots, and tomatoes create a velvety sauce we know as Bolognese. Serve it with your favorite pasta!

Kale and bacon cakes, oven-baked, are easy to make and taste great. Make them ahead of time for breakfast, snack or a lunch on the go!

A mini turkey meatloaf, made with pancetta and fresh oregano for that fresh Italian flare.

Mediterranean beet salad made with roasted beetroots and leaves, seasoned with sea salt, virgin olive oil, garlic, lemon juice and thyme.

Ground beef and rice stuffed peppers is a comforting, delicious, hearty, and yet magically summery dish.