A unique way of cooking eggs flat like a crepe makes these freezer breakfast burritos the ultimate!

Sweet and tart rhubarb quick bread with a crunchy, butter almond streusel.

A version of Ina Garten’s rosemary and chipotle roasted nuts, cooked on the stovetop. They are addictive!

Carrot cake with the perfect white chocolate coconut cream cheese frosting.

Waffles of insane greatness, thanks to the recipe made famous by Aretha Frankenstein’s in Chattanooga, Tennessee.

Did you know you can freeze avocados? Never worry about having perfectly ripe avocados for your last-minute guacamole again!

Don’t just save this stew for St. Patrick’s Day! Chocolate is the secret ingredient to balance the bitterness of the Guinness.

These Reese’s brownie cups will be a slam dunk at your March Madness parties!

Guinness Chocolate Bundt Cake – This cake is incredibly moist and delicious!

Thai One Pot Pasta – a healthy, high protein, vegetarian, one pot wonder!

A waffle mix you can make at home, with whole wheat flour, rolled oats and corn meal.

A white chicken chili that tastes like a cheesy queso dip and the kids love it!

Chicken stuffed with a jalapeño popper style cheese and bacon filling, served on guacamole rice and topped with fresh strawberry salsa.

Crispy potato croquettes filled with jack cheese and chopped ham, topped with smoky chipotle Tabasco sauce.

A delicious, freezer-friendly lasagna that the whole family will love.

This tasty green chowder is dairy free and thickened with potatoes.

A deliciously spiced slow cooker beef chili that gets a double dose of pumpkin… from a pumpkin ale and canned solid pack pumpkin.

Sweet potatoes steamed in a slow cooker, topped with a healthy mix of ground turkey, black beans, corn and chipotle spices.

A scrumptious version of macaroni and cheese with just the right amount of spice.

A homemade crust sauced with mango chutney and fresh cilantro and topped with curried vegetables, mozzarella and goat cheese.

Slow Cooker Summer Chowder- Summer in a bowl, but your slow cooker does most of the work.

A cherry bundt cake loaded with coconut flavor and tinted pink with maraschino cherries for 1,000 Cooks for the Cure.