Minestrone Risotto – Two Italian classics combine for one fantastic meal!

Luscious grilled pork, brined in bourbon and topped with candied bacon butter. Plus bacon fat oven fries on the side!

Chocolatey baked donuts dipped in ganache and toasted coconut to look like cute little bird nests. Filled with candy eggs.

Adapted from the Big Sur Cookbook and accompanied by a photo tutorial. These scones are amazing!

Such a delicious and simple family meal. Turkey Joes made in the slow cooker with homemade hamburger buns!

The simplest of appetizers to showcase one of the stars of Spring – fresh asparagus!

A make-ahead French toast perfect for a special occasion. Made with fresh or frozen blueberries and a cheesecake-like layer in the middle.

A delicious, quick dinner option. Trader Joe’s turkey meatballs enrobed in a sweet and savory Swedish style gravy.

An irresistible combination of dark chocolate and coconut flavors. Festive cookie for St. Patrick’s Day!

Beef, cabbage and carrots flavored with plenty of Guinness and Irish cheddar cheese, all wrapped up in flaky pie crust.

An amazingly delicious yeast bread containing cooked Irish oatmeal.

This salmon… it’s like candy. So good! Coated in a Thai Lime & Chili Almond crust then glazed with maple and balsamic.

Get ready for St. Patrick’s Day with a perfectly cooked egg in a green pepper “shamrock”.

Deliciously spiced baked sweet potato donuts coated with a simple butterscotch glaze.

Tender filet mignon “burger” topped with butter browned mushrooms and crispy onions, Boursin cheese and red wine reduction.

A Nutter Butter cookie crust filled with a scrumptious, no-bake peanut butter filling, topped with Reese’s cups and cream.

Fix this incredibly warm and fragrant Moroccan Chicken Stew to combat these frigid nights.

A truly peanutty peanut butter cookie, topped with Reese’s Peanut Butter Cups.

Treat your birthday boy or girl to a festive breakfast with these birthday cake pancakes!

This slow cooker Zuppa Toscana is pure rustic comfort food… filled with sausage, kale, potatoes, tomatoes and a bit of cream.

A festive vegan dish to keep your diet balanced during the holidays! Butternut Squash Risotto with Festive Roasted Vegetable Topping

A cookie truly worthy of the holidays. Peach pecan thumbprints with a brown butter glaze.