Potato and green peas based spicy masala stuffed deep fried pastry, a perfect tea time snack. Step by step recipe.

Indian style Onion Pakoda – Deep fried onion fritters are served with tomato ketchup and tea as evening snack.

Indian style fresh coriander dip (chutney) to serve with crispy chips or paneer starters.

Indian style saffron (kesar) flavored shahi malai rabri with lots of dry fruits is a best chilled dessert to serve after meal.

Indian style mild spicy sweet potato curry for lunch.

Stir fried beans poriyal, a south Indian style healthy side dish which is a best accompaniment with meal.

Ada Pradhaman, a south Indian style dessert is made from rice ada, coconut milk and normal milk, generally prepared on Onam festival.

A deep fried Indian style bread can be served with chole (chickpea curry) in lunch or dinner.

Shallow fried Indian bread made of wheat flour, cabbage and basic cooking spices is a best dish to serve in breakfast, lunch or dinner.

Shallow fried baby potatoes cooked in spicy gravy of garlic and spices is a perfect accompaniment to serve with chips.

Delicious and healthy Gujarati dish made from millet flour and fenugreek leaves is a best food for diabetic patients.