Mediterranean-Style Green Beans served with Garlic-Dill-Yogurt Sauce. Super healthy & perfect for the upcoming hot summer dinners.

Almond-Kasha Porridge w/ Ginger & Pineapple: A super healthy vegan and gluten-free breakfast porridge flavored with ginger and pineapple.

Vegan Almond & Raspberry Breakfast Bars

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Kale Waldorf Chicken Salad with Cashew & Avocado ” Mayo”: A meal-worthy salad that’s also super healthy. Perfect for summer dinners.

Cauliflower Steak Sandwiches w/ Romesco Sauce. Who would know vegan food could be this tasty? With a stop-motion video on how to assemble it.

Orange Polenta Loaf Cake with Almond & Oat Streusel – A moist loaf cake topped off with a granola-like almond & oat streusel.

Crispy Potato Cake with Garlic and Thyme: A luxurious potato dish that is a great alternative to serve with meat dishes.

Braised Lamb Shanks with Mustard and Gremolata.

Braised Chicken Thighs with Mushrooms and Almond Puree.

A delicious and surprisingly easy-to-make chocolate fondant recipe from a 5-Star Resort’s pastry chef.

A perfect gift for your Valentine: Banana Cake with Caramel Frosting.

Ottolenghi’s Orange and Date Salad from his cookbook Plenty More.

Oven-Baked Crispy Truffled Fries- Crispy, flavorful, & healthy. You will never want to go back to French fries.

Imagine a banana muffin inserted with a piece of Toblerone, creating a mini-chocolate river running through the middle.

Overnight Coconut Buckwheat Porridge: A healthy alternative to oatmeal made with coconut milk, buckwheat, & chia seeds.