Insanely good chocolate chip cookies without nuts. The one and only chocolate chip cookie you need.

Grilled French baquette slices spread with ricotta, topped with strawberries, drizzled with balsamic reduction, and sprinkled with sea salt.

Coconut Milk and Avocado Ice Cream served in a coconut “bowl”.

Sweet Potato and Quinoa Power Bowl with Asian-Tahini dressing. A healthy alternative for work-lunch or for dinner on a lazy evening.

Summer Berry Tart: With a delicious pastry cream and a tart shell, this tart is the best way to use summer berries in abundance.

A refreshing summer drink: Basil Margarita

Just in time for the picnic season: Baby Potato Salad with Sun-dried Tomatoes and Caper-Mustard Dressing. Easy-to-make & delicious.

Skillet Roast Chicken with Parsnips and Fennel. With notes on how to roast chicken that is evenly roasted and still perfectly moist.

An easy-to-make and beautiful looking summer salad made with black-eyed peas, peaches, pecans, basil and a simple lime vinaigrette.

Chunky Banana Bread Granola with Homemade Chocolate Almond Milk {Vegan}: A super healthy breakfast that is also addictive.

Roasted Cauliflower Salad with Lentils, Dates, and Tahini Dressing

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.

Roasted Red Pepper Walnut Dip: An easy- -to-make and healthy dip to serve for any of your upcoming summer parties.