Balsamic & honey roasted beets served on a parmesan flavored millet polenta. A bowl of goodness!

Who can say no to a bowl of heartwarming turkey and bean chili?Use this recipe as a place to start experimenting the world of chilis.

Pumpkin Coffee Cake with Cocoa & Vanilla Glaze

Spicy Pumpkin Waffles with Coconut Whipped Cream.

Curried Lentil Meatballs topped with garlicky yogurt served on bulgur pilaf. Healthy, filling and delicious.

Learn how to make the BEST bulgur pilaf with my mom’s 5 “secret” tips.

Spicy Cauliflower Gratin with Crunchy Panko and Chia Topping.

These Slow Cooked Beef Brisket Tacos are perfect when it comes to feeding a crowd. The best part is: the slow Cooker does all the work.

Pickled red onions are the easiest way to brighten any salad, taco, sandwich, or burger. And they’re easy to make.

The one and only apple pie recipe you need: Caramel Apple Pie topped with homemade vanilla and walnuts.

Steamed asparagus served with white bean and artichoke aioli. {Vegan}

A gluten & processed sugar-free ricotta and almond polenta cake. AKA the best breakfast cake to accompany your morning coffee.

Magic of roasting garlic in the oven: 40 minutes in the oven transforms the already delicious garlic cloves into such a creamy, sweet paste.

Spelt Scones with Blueberries and Lemon: A delicious scone recipe made with spelt flour and sweetened with honey and dates.