Crunchy Veggie Bowl with Warm Peanut Dressing. A great way to get your family to eat a big bowl of veggies. The sauce is everything!

Strawberry and Rhubarb Oat Breakfast Crisp served with coconut yogurt. Great summer breakfast.

Creamy Mushroom Brown Rice Spaghetti with Peas and Ricotta Cheese. Gluten Free, Vegetarian, and delicious!

Coconut Quinoa Porridge topped with seasonal fruits and quinoa crunch topping. Vegan + Gluten Free.

Mediterranean Style Orzo Salad made with spring vegetables like fresh peas and asparagus.

Honey-Sweetened Limeade with Strawberries and Basil- A refreshing and delicious non-alcoholic summer drink with honey.

Forbidden rice (aka black rice) morning cereal bowl with seasonal berries and granola. Healthiest breakfast ever!

A delicious summer cocktail made with mango flavored simple syrup, blackberries and vodka.

A vegan and gluten-free baked oatmeal with date butter, apples, and walnut.

Strawberry, Spinach, and Arugula Salad with a lightened up poppy seed dressing.

Avocado and Quinoa Salad with Blood Oranges and Fennel: Vegan & Gluten-Free

A heart-warming vegan chili made with cocoa powder, sweet potatoes, beans, and chili spices. Filling, nutritious, and healthy.

A weeknight recipe for quick chicken stir fry with roasted broccoli. Ready in 30 minutes!

A ‘foolproof” recipe for a classic cake. The one and only recipe you need for upside-down pineapple cake.