A vegan and gluten-free overnight muesli breakfast flavored with shredded apples. This includes a quick how-to video to help you.

A vegan & gluten-free Pad Thai made with sweet potato “noodles”. This is a bowl of healthy goodness filled with superfoods.

These naturally sweetened and vegan spicy candied nuts make the best edible gift and party food. CAUTION: They are addictive.

Coconut Sugar Holiday Cookies- A shortbread-like cookie made with unrefined coconut sugar. Perfect for Christmas.

Pumpkin Creme Fraiche Pasta with crispy sage and shallots. A vegetarian and GF dish that you can make under 30 minutes.

Maple sweetened pumpkin oat muffins that are actually easy to make requiring no special equipment. Post includes a how-to Video.

A vegan and GF, nut loaf flavored with pumpkin and dried cranberries. Easy to make and freezes well. Best loaf recipe EVER!

This vegetarian and gluten-free 30-Minute Broccoli and Feta Soup is healthy and easy to make with no heavy cream added.

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

Slow Cooker Butternut Squash Lentil Stew: A veggie packed, nutritious, and easy-to-make crockpot recipe. VEGAN + GF

Recipe for an elegant and perfectly-portioned chicken recipe you can make whenever you want to impress.

A heartwarming recipe for a Warm Farro Breakfast Bowl with Cinnamon Apples.

Coconut Milk and Cashew Ice Cream is creamy and mildly sweetened with honey.

A grilled flank steak recipe flavored with Thai-Style sauce and fresh herbs.

This 30-minute and GF Brown Rice Caprese Spaghetti is made with roasted cherry tomatoes, fresh basil & mozzarella.