A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise.

Weeknight Vegetarian Ramen Bowl flavored with shiitake mushrooms and baby bok choy – Healthy, filling and ready in 30 minutes!

A healthier and vegan almond bark made with wholesome ingredients like coconut oil, cocoa powder, maple syrup, and almonds.

Ready to up your cocktail game? This raspberry lemon drop martini is my summer-y twist on the classic cocktail, lemon drop martini.

Fresh yellow peaches, cucumber, and avocados flavored with a simple dressing made with coriander, cumin, fresh herbs, and olive oil.

A refreshing and summery strawberry banana vanilla yogurt smoothie recipe to beat these hot days of summer.

Gluten-free and maple sweetened buckwheat pancakes.

This vegan Warm White Bean Arugula Salad is made by mixing warm white beans with arugula-almond pesto. It can be served warm or cold.

A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.

Baked Ziti with Roasted Eggplant + Basil made with layering pasta with tomato sauce, eggplant, ricotta, mozzarella and baked in the oven.

The one & only tomato sauce you need. Make a big batch of this vegan sauce and keep it in your fridge to make easy weeknight dinners.

One-Pot Citrusy Winter Root Vegetables: Celeriac, potatoes, and carrots cooked in Olive Oil. Vegan + Gluten Free

Slow Cooker Honey Mustard Drumsticks: An easy to make slow cooker dish with less than 10 ingredients.

A chunky seafood soup flavored with homemade coconut broth and broccoli. If you a lover of seafood and Thai flavors, this is for you.

Who can say no to a bowl of warm steel cut oats in the morning? Learn the best way to make the creamiest steel cut oats in your slow cooker.