Pork tenderloin stuffed with butternut squash, figs, rosemary, garlic, and sautéed onions.

Chocolate Coconut Chai Bark

“Humarsupa” is an Icelandic style chowder with lobster or langoustine. Perfect for warming up on a cold day. Paleo friendly

Sticky Salted Maple Pecan Pie Bars — gluten-free, grain-free, corn syrup free.

Beets & cranberries sautéed with rosemary is an off-beat Thanksgiving side

Herb Crusted London Broil

Pumpkin pie… baked in a pumpkin! Crustless, paleo, gluten free

Roasted cauliflower and parsnip soup topped with caramelized onions, apples, and a drizzle of truffle oil.

Paleo Shepherd’s Pie with whipped cauliflower topping

Two grain-free shortbread cookies sandwiched around pumpkin butter.

Made with homemade curry paste and plenty of green vegetables, this curry is a healthy Halloween concoction.

These gnocchi get their color from purple sweet potatoes! Grain free and gluten free!

Kale, Cauliflower and Sweet Potatoes in a rich rosemary cream sauce, lightly seasoned with black pepper and nutmeg. (Paleo and vegan!)

Double chocolate whoopie pies filled with smooth nut butter and a rich chocolate frosting. Final touch: toasted hazelnuts

Slow Cooker Enchilada Beef

A Waldorf-inspired slaw with hints of fall: fresh fennel bulb, cranberries, and a poppy seed dressing. Paleo.

This dessert, layered with apples, streusel, and a soft vanilla cake, is grain-free and paleo!